Recetas
CHICKEN RICE WITH PEPPER SAUCE
3 de mayo de 2024
Ingredients and method below.
Ingredients
- 3 Pimientos rojo
- 2 Tomates maduros
- 1 onion, chopped
- 4 garlic cloves
- 3 tbsp olive oil
- ½ tsp Linda Salt
- 1 tsp cumin
- 2 lb muslo de chicken, deshuesados
- ½ tsp paprika
- ¼ tsp.de pepper
- 3 tbsp Oil La joya
- 2 Salchichas italiana, chopped
- ¼ cup Linda Tomato Paste
- 3 cups arroz
- 1 cup caldo de chicken hot
- Perejil and celery chopped
- Queso parmesano para servir
Preparation
- Place the seeded chopped pepper on a tray with the tomatoes, onion, garlic, olive oil, Linda Salt and cumin. Roast at 400°F for 40 minutes until golden. Rest, peel the peppers, then blend into a thick paste.
- Season the chicken with Linda Salt, pepper and paprika.
- Heat La Joya Oil in a skillet. Brown the chicken with the sausages, then add Linda Tomato Paste and ½ cup of the reserved sauce. Cook 2 minutes. Remove the chicken, stir the rice in the same pot, add 2 cups of chicken broth and the rest of the sauce. Adjust the salt. When the liquid reduces, add the chicken, sausage, celery and parsley. Cover and cook 20 minutes. Serve with Parmesan on top.
