Recetas

FRIED RICE WITH VEGETABLES AND EGG

3 de febrero de 2025

FRIED RICE WITH VEGETABLES AND EGG

Arroz frito con Linda Mixed Vegetables, egg and una salsa de soya con sugar parda.

Ingredients

Para la salsa

  • ½ cup salsa de soya
  • ½ cup sugar parda

Para el arroz

  • 2 ½ cups arroz, cocido
  • 3 tbsp oil
  • 1 slice of ginger
  • 1 white onion, chopped
  • 2 garlic cloves
  • 1 can of Linda Mixed Vegetables
  • ¼ cup salsa de soya
  • ½ tsp Linda Salt
  • ¼ tsp oil de ajonjolí
  • ¼ cup puerro, chopped
  • 3 eggs, revueltos and cocidos

Preparation

  1. Heat the soy sauce and sugar until it boils, reduces and thickens. Set aside.
  2. Pour the oil into a skillet; sauté the ginger, onion and garlic for 2 minutes. Add Linda Mixed Vegetables, the rice, soy sauce, salt, sesame oil and leek. Mix well and keep warm.
  3. Meanwhile, beat two eggs with ¼ tsp Linda Salt. Pour into a hot skillet to make a thin omelet and let it set.
  4. Add the eggs to the rice, mix and serve with the sauce on top.

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