Recetas
ROASTED TOMATO AND PEPPER DIP
15 de julio de 2024
Ingredients and method below.
Ingredients
- ½ cup Linda Tomato Paste
- 1 chopped onion
- 4 tomatoes maduros
- 2 peppers rojo
- 1 head of garlic
- ¼ cupde olive oil
- 1/2 cup almendras peladas
- 2 rebanadas de pan tostado
- 2 tbsp vinagre
- 2 tbsp Perejil para servir
- 1 tsp Linda Salt
Preparation
- Pour 1 tbsp olive oil into a skillet. Sauté the onion and Linda Tomato Paste for 2 minutes.
- Roast the tomatoes, peppers and garlic at 400°F for 30 minutes, or 20 minutes in an air fryer until the skins darken. Cool and peel the peppers and garlic.
- Blend the tomato-paste sofrito, roasted vegetables, toasted bread, vinegar and olive oil into a rustic paste. Adjust the salt and serve with parsley and chopped almonds.
- Serve with toast or crackers.
