Recetas
EMPANADA WITH PIZZA SAUCE
10 de abril de 2024
Ingredients and method below.
Ingredients
- 2 lb wheat flour
- 2 tsp Linda Salt
- 1 tsp baking powder
- 1 tbsp sugar
- 2 barras de butter
- 2 eggs
- 1 cup water
- Relleno:
- 1 lb. de shredded mozzarella
- 1 can of Linda Pizza Sauce (1 cup)
- 4 oz pepperoni
- 1 tsp Orégano,
- ½ tsp Linda Salt
- ½ tbsp sugar
- 2 tbsp fécula de maíz
- La Joya Oil Para fry
Preparation
- Mix flour, Linda Salt, baking powder, sugar and butter until sandy. Add the eggs and water until the dough comes away from your hands (water may vary). Cover and rest 30 minutes.
- Meanwhile, mix the filling ingredients.
- Divide the dough, roll it out, add filling and seal the edges with beaten egg. Place the empanadas on a lined or floured tray.
- Heat La Joya Oil in a deep pot and fry the empanadas in batches until golden on both sides. Drain and serve.
