Recetas
CHICKPEA AND CORN HUMMUS
24 de mayo de 2024
Ingredients and method below.
Ingredients
- 1 ½ cups Linda Corn
- 2 cups Linda Chickpeas
- ¼ cup Tahine (pasta de ajonjolí)
- 4 Garlic cloves, crushed
- 2 tbsp jugo de limón
- 1/2 cup olive oil
- ½ cup water
- 2 tbsp parsley, chopped
- Sal, pepper
- Pimentón
Preparation
- Toast ½ cup Linda Corn and ½ cup Linda Chickpeas in an air fryer or oven with olive oil, Linda Salt, pepper and paprika. Blend the corn and chickpeas with tahini, garlic, olive oil, water, salt and pepper until smooth.
- Serve with parsley, olive oil and paprika on top.
