Recetas
Stuffed chicken breasts with cheese sauce
3 de mayo de 2024
Pechugas de chicken rellenas de espinaca, jamón and carrot, con una salsa de cheese hecha con La Joya Oil and Linda Salt.
Ingredients
Pechugas
- 4 pechugas de chicken deshuesadas
- 1 tsp Linda Salt
- 1 tsp paprika
- ¼ tsp pepper
Relleno
- 1 cup espinaca cocida
- ½ cup crema de milk
- ¼ tsp Linda Salt
- 1 lb. de sliced ham
- 1 carrot chopped en bastones
Salsa
- ¼ cup La Joya Oil
- 1 chopped onion
- 1 chopped red pepper and one green pepper
- ¼ tsp Linda Salt
- 1 cup crema de milk
- 1 frasco de 15 onz. de processed cheese
- 1 cup caldo de chicken hot
- ¼ cup cheese parmesano shredded
Preparation
- Butterfly the chicken breasts, pound lightly without tearing, and season with Linda Salt, pepper and paprika.
- Mix spinach, cream and salt; set aside.
- Lay two ham slices flat; add spinach and three carrot sticks, roll, and place on the chicken. Roll the breast and secure with a toothpick.
- Heat La Joya Oil in a deep skillet. Brown the breasts and remove. In the same pan, sauté onion, peppers and salt 1 minute. Add cream and cheese, then chicken broth. When it boils, return the stuffed breasts, cover and cook 5 minutes. Spoon the sauce over and serve with cheese on top.
More Linda recipes
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Ensalada Linda de Granos. Una explosión de colores and benefits en un solo bowl, con granos Linda and maíz dulce.
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Canastitas de plantain rellenas. Transforma el green plantain en bocados con forma de corazón and un toque Linda.
Arroz con chicken and salsa de pepper
Arroz con chicken and una salsa de pepper asado, con Linda Salt.