Recetas
BLACK BEAN STEW
10 de abril de 2024
Ingredients and method below.
Ingredients
- 8 cups water
- 2 bay leaves
- ½ Onion
- 1 bunch of cilantro
- 4 cans of Linda Black Beans
- 4 oz bacon
- 1 tbsp oil
- 1 Carrot, chopped
- 1 chopped onion
- 4 Garlic cloves, crushed
- 8 oz chorizo chopped
- 2 lb smoked ribs, chopped
- 1 cubanelle pepper, chopped
- 1 lb potato peeled and chopped
- 1 lb pumpkin, peeled and chopped
- ½ tsp paprika
- ½ tsp Linda Salt
Preparation
- Pour the water into a deep pot. Add bay leaf, onion, cilantro, Linda beans and bacon. When it boils, lower the heat.
- In hot oil, sauté the carrot, onion, garlic, chorizo, ribs and pepper until lightly browned.
- Add the sofrito to the beans with the potatoes, pumpkin and paprika. Cook over medium heat until the potato is soft and the stew is thick. Adjust the salt. Rest 10 minutes and serve.
- Note: to lift extra fat from the surface, touch it with a piece of ice so it sticks and you can remove it.
