Recetas
SPICY OXTAIL
3 de febrero de 2025
Ingredients and method below.
Ingredients
- 5 lb oxtail
- 2 Cebollas chopped
- 2 Ajíes cubanela chopped
- 4 Ajíes gustos enteros
- 2 tbsp ajo crushed
- 2 cans of Linda crushed tomatoes
- ¼ cup pasta de tomatoes Linda
- 1 ½ cups vino tinto
- 2 bay leaves
- 1 tsp cilantro molido
- 1 1-inch cinnamon stick
- Sal, pepper
- ½ tsp red pepper (optional)
- Sal
Preparation
- Trim extra fat from the oxtail pieces.
- Cover the meat with water and boil 5 minutes. Drain, discard the water and repeat once or twice to remove as much fat as possible.
- Return the oxtail to the pot with one onion, 1 cubanelle pepper, 2 seasoning peppers, 1 tbsp garlic, 1 bay leaf and ½ tbsp salt.
- Cover with water. When it boils, lower the heat and cook until tender. Strain the broth, chill, then freeze the top layer so the fat is easy to spoon off.
- The meat is tender and the broth is ready; continue with the rest of the recipe.
