Linda Creole Stuffed Avocado

Avocado does not have to sit on the side of the plate. Here it is the bowl: rice, chicken and a short sofrito with Linda Tomato Paste.

Ingredients

• 2 large avocados, ripe but firm
• 2 cups cooked white rice
• 1 cooked chicken breast, shredded
• 2 tablespoons Linda Tomato Paste
• 1 garlic clove
• ¼ onion
• 1 tablespoon oil
• Linda Salt and pepper
• Cilantro or parsley

Preparation

1. Sauté the garlic and onion. Add the shredded chicken.
2. Stir in Linda Tomato Paste and cook 1 minute. Mix with the rice.
3. Halve the avocados and remove the pit. Mix a little pulp into the rice if you like.
4. Fill, garnish with cilantro or parsley, and serve cool or warm.