Linda Shredded-Beef Cannelloni with Pizza Sauce

Pasta week with shredded-beef cannelloni. Linda Pizza Sauce, crushed tomatoes and plenty of cheese.

Ingredients

• 12 cannelloni tubes
• 500 g shredded beef
• 1 cup shredded mozzarella
• ½ cup Parmesan
• 1 can Linda Pizza Sauce
• ½ cup Linda Crushed Tomatoes
• 1 small onion, chopped
• 2 garlic cloves
• 1 green pepper, chopped
• Oregano, Linda Salt and pepper
• 2 tablespoons Linda Oil

Preparation

1. Cook the cannelloni as the pack says. Set aside.
2. Sauté onion, garlic and pepper. Add the beef and season.
3. Stir a little Linda Pizza Sauce into the meat.
4. Fill the tubes. In the dish, mix the rest of the sauce with crushed tomatoes.
5. Arrange the cannelloni, cover with sauce and cheeses.
6. Bake at 180 °C for 20 minutes, until the cheese bubbles.