Linda Creole Yuca Canoe with Cod

Yuca mashed in a pilón, like mofongo, with salt cod stewed in Linda Tomato Paste in the center.

Ingredients

• 3 cups boiled yuca
• 400 to 500 g salt cod
• 2 tablespoons Linda Tomato Paste
• 1 red onion, sliced
• 1 pepper, cut in strips
• 2 garlic cloves
• Linda Crushed Tomatoes to taste
• 2 tablespoons oil
• ½ cup water
• 1 teaspoon oregano
• Pepper and Linda Salt
• Cilantro or parsley

Preparation

1. Boil the cod a few minutes to drop the salt. Drain and shred.
2. Sauté garlic, onion, pepper and tomato. Add Linda Tomato Paste.
3. Add the cod, oregano and a little water. Cook until it comes together.
4. Mash the yuca to a soft dough. Adjust salt.
5. Shape canoes or mounds and leave a well in the center.
6. Sear lightly in a pan if you want more texture.
7. Fill with the cod and finish with cilantro.