Linda Red Bean Chambre

This chambre brings Linda Red Beans together with rice, pumpkin and smoked rib. Soft and Dominican.

Ingredients

• 1 can Linda Red Beans
• 1 cup rice
• ½ cup pumpkin cubes
• 1 small potato, cubed
• ½ carrot, diced
• ½ red onion, chopped
• 1 cubanelle pepper
• 2 crushed garlic cloves
• 2 tablespoons Linda Tomato Paste
• 1 cilantro sprig
• 1 teaspoon oregano
• 2 tablespoons Linda Oil
• 4 cups water or broth
• Linda Salt and pepper
• Smoked ribs

Preparation

1. Sauté onion, garlic and pepper in Linda Oil. Add Linda Tomato Paste.
2. Add pumpkin, potato, carrot and the ribs. Cook a few minutes.
3. Pour in water or broth. When it boils, add the rice.
4. Halfway through, stir in Linda Red Beans with a little of their broth.
5. Season with oregano, salt and pepper. Cook until thick.
6. Finish with fresh cilantro.