Linda Mixed Fried Rice

Good fried rice starts with cold leftover rice and a hot pan. Linda Sweet Corn and Petit Pois add color from the same pantry you already cook with.

Ingredients

• 3 cups cooked white rice, cold (better from the day before)
• 1 chicken breast, diced (or pork or shrimp)
• 2 eggs
• 1 carrot, diced
• ½ cup Linda Sweet Corn
• ½ cup Linda Petit Pois
• 3 tablespoons oil
• 2 garlic cloves
• ½ onion, chopped
• 3 to 4 tablespoons soy sauce
• Linda Salt and pepper to taste
• Chopped scallion

Preparation

1. Heat the oil and sauté the garlic and onion.
2. Add the chicken and brown it. Set aside.
3. In the same pan, scramble the eggs and set aside.
4. Sauté the carrot, Linda Sweet Corn and Linda Petit Pois for 2 to 3 minutes.
5. Add the cold rice, chicken and egg.
6. Season with soy sauce, Linda Salt, pepper and scallion. Toss over high heat so the rice stays loose.