Linda Potato and Shredded Beef Croquettes

Soft potato and shredded beef cooked with Linda Tomato Paste, ropa-vieja style. Fried until golden and served with Linda ketchup.

Ingredients

• Cooked, shredded stewed beef
• 2 garlic cloves
• ½ onion
• ½ pepper
• 2 tablespoons Linda Tomato Paste
• Oregano, sour orange or lemon juice
• Linda Salt and pepper
• 3 large boiled potatoes
• 1 tablespoon butter
• Flour, 1 or 2 beaten eggs and breadcrumbs
• Oil for frying

Preparation

1. Sauté garlic, onion and pepper. Add the shredded beef.
2. Stir in Linda Tomato Paste, oregano, citrus, salt and pepper. Cook until juicy, not watery.
3. Mash the potatoes with butter and Linda Salt.
4. Flatten a portion of potato, add beef in the center and seal.
5. Coat in flour, egg and breadcrumbs.
6. Fry in hot oil until golden. Serve with Linda ketchup.