Linda Creamy Chicken and Corn Dip with Sweet Potato

Ground chicken, Linda Corn and cream. A browned dip served with sweet-potato fries in La Joya oil.

Ingredients

• 1 pound ground chicken
• 1 can Linda Corn
• 1 cup heavy cream
• ½ onion, chopped
• ½ cubanelle or bell pepper, chopped
• 2 crushed garlic cloves
• 1 tablespoon Linda Tomato Paste, optional
• Linda Salt, pepper and oregano
• Shredded mozzarella or cheddar
• Parsley or scallion to finish
• 2 large sweet potatoes
• La Joya oil for frying

Preparation

1. Peel the sweet potatoes and cut into sticks. Fry in La Joya oil until golden. Salt.
2. Sauté onion, pepper and garlic. Add the chicken and cook until crumbled.
3. Add Linda Tomato Paste and Linda Corn.
4. Stir in the cream until it turns creamy.
5. Add shredded cheese. You can brown it a few minutes.
6. Serve the dip with the fries. Finish with parsley or scallion.