Linda Falafel Crunch Wrap

International Falafel Day. Linda chickpeas fried into balls, sweet corn, lettuce and a yogurt sauce. The wrap is sealed and toasted.

Ingredients

• 2 cans Linda chickpeas
• ½ onion
• 2 garlic cloves
• Parsley and cilantro
• 1 teaspoon cumin
• Linda Salt and pepper
• 2 tablespoons flour
• Oil for frying
• Large tortillas
• Chopped lettuce and diced tomato
• 1 can Linda Sweet Corn
• Greek yogurt, lemon and optional hot sauce

Preparation

1. Process Linda chickpeas with onion, garlic, herbs, flour and seasoning until moldable.
2. Shape balls or mini discs. Fry until golden.
3. Mix yogurt, lemon, salt and pepper for the sauce.
4. Fill the wrap with lettuce, tomato, Linda Sweet Corn, falafel and sauce.
5. Seal the tortilla and toast it in a pan until crisp.