Linda Brothy Chickpeas with Chicken and Bacon

A spoon plate: Linda chickpeas, chicken and bacon, with Tomato Paste. Eat it with bread or rice.

Ingredients

• 2 cans Linda chickpeas
• 2 chicken thighs or a breast
• 4 strips bacon
• 2 tablespoons Linda Tomato Paste
• ½ onion, chopped
• ½ pepper, chopped
• 2 garlic cloves
• 2 cups chicken broth
• Linda Oil, oregano, Linda Salt and pepper
• Parsley to finish

Preparation

1. Brown the bacon. Set aside. Sear the chicken in the fat.
2. Sauté onion, pepper and garlic. Add Linda Tomato Paste.
3. Add Linda chickpeas and broth. Return the chicken.
4. Cook until the chicken is tender and the broth has body.
5. Finish with bacon and parsley.