Linda Sweet Creamed Beans

We open the Holy Week dessert series with habichuelas con dulce. Creamy Linda Red Beans with sweet potato, raisins and milk cookies.

Ingredients

• 2 cans Linda Red Beans
• 1 cup evaporated milk
• 1 cup coconut milk
• ½ cup condensed milk
• ½ cup sugar, to taste
• 1 cinnamon stick
• 3 cloves
• ½ teaspoon nutmeg
• ½ cup raisins (optional)
• ½ cup milk cookies
• ½ cup boiled sweet potato cubes
• A pinch of salt

Preparation

1. Blend Linda Red Beans with a little of their liquid until creamy.
2. Pour into a pot. Add evaporated milk, coconut milk and condensed milk.
3. Add cinnamon, cloves, nutmeg and a pinch of salt.
4. Cook over medium heat, stirring, until thick.
5. Add the sweet potato and raisins. Cook a few more minutes.
6. Serve hot or cold with milk cookies on top.