Black Beans and Pollo Guisado

Black Beans Guisadas con Pollo and Concón | Sabor Linda Enero: Classics that bring us together Black Beans con Pollo and Concón El almuerzo que define nues

Ingredients

• 1 cup Linda Black Beans
• 1/2 lb chicken en trozos
• 2 tbsp Linda Tomato Paste
• 1 red onion, chopped
• 2 garlic cloves, crushed
• 1 cubanelle pepper, chopped
• 1 bay leaf
• 1/2 sour orange o limón
• Plátano maduro frito
• Concón crisp
• Orégano, cumin, salt and pepper

Preparation

1. Simmer Linda Black Beans with vegetables, spices and tomato paste until thick.
2. Season the chicken with citrus and spices, sear and stew until the sauce is glossy.
3. Fry the ripe plantain in plenty of hot oil.
4. Serve over crispy concón with the beans and chicken.