Linda Neapolitan Eggs in Tomato Sauce and Cheese

Eggs in Linda Crushed Tomatoes, covered with cheese. In the oven or a pan, until the cheese browns.

Ingredients

• 4 to 6 eggs
• 1 cup Linda Crushed Tomatoes
• 1 tablespoon Linda Tomato Paste
• ½ onion, chopped
• 1 garlic clove
• 1 cup shredded mozzarella
• 2 tablespoons Linda Oil
• Oregano, Linda Salt and pepper
• Bread to serve

Preparation

1. Sauté onion and garlic. Add Tomato Paste and Linda Crushed Tomatoes. Season.
2. Make wells and crack the eggs into the sauce.
3. Cover with cheese and oregano.
4. Cover or bake until the whites set and the cheese browns.
5. Serve with bread.