Linda Classic Creamy Hummus

The secret is the texture. Linda chickpeas, tahini, lemon and garlic, with cold water added slowly. Serve with toasted pita or tostones and shredded chicken.

Ingredients

• 1 can Linda chickpeas, drained
• 2 tablespoons tahini
• 1 garlic clove
• Juice of 1 lemon
• 2 tablespoons olive oil
• ½ teaspoon cumin
• Linda Salt to taste
• 2 to 4 tablespoons cold water
• Pita or tostones to serve
• Shredded chicken breast (optional)

Preparation

1. Blend Linda chickpeas with tahini, garlic, lemon, cumin and Linda Salt.
2. Add cold water a little at a time until smooth.
3. Serve with olive oil and paprika or mint.
4. Pair with toasted pita or tostones. Add shredded chicken if you want more body.