Cooking Workshop • Christmas 2025

La Magia de tu Sabor

With Chef Jacqueline Henríquez.
See how simple ingredients become an unforgettable Christmas dinner with the tradition of Linda and La Joya.

🎄
🍅
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📒 Exclusive Cookbook

Christmas Menu

Easy, delicious recipes with a Dominican touch for celebrating with family.

🍰 The Star Dessert

Chocolate Tart with Custard

Tart ingredients

  • 2 cups sugar, 10 oz flour, 2 oz cocoa
  • 2 tsp baking soda, 2 tsp baking powder
  • 1 tsp Linda Salt
  • 3 eggs, 1½ cups milk
  • ¾ cup La Joya Oil
  • 2 tsp vanilla

Custard ingredients

  • 1 can condensed milk (405 g)
  • 1¼ evaporated milk
  • 1 cup heavy cream, 3 egg yolks
  • 1/4 tsp Linda Salt

Preparation

  1. Preheat the oven to 350°F. Grease a 9x13 pan.
  2. Mix secos: sugar, flour, cocoa, Linda Salt, polvos.
  3. Mix the liquids and add La Joya Oil and vanilla.
  4. Combine and bake 30–35 minutes.
  5. Custard: Heat the ingredients until slightly thickened. Pour over the cake.
🍗 Main Course

Pollo Masala

Ingredients

  • 5 lb chicken or ribs
  • ¼ cup La Joya Oil
  • 4 tomatoes, 1 onion, 4 garlic cloves
  • ¼ cup Tomato Pastes Linda
  • Garam masala, cumin, Linda Salt

Preparation

  1. Brown the meat in La Joya Oil.
  2. Asar tomatoes y onion. Blend con la Tomato Paste y especias.
  3. Pour the sauce over the meat and cook covered until tender.
  4. Shred and serve over the hummus.
🥣 Side

Classic Hummus

Ingredients

  • 2 cans Linda Chickpeas
  • 2 tbsp lemon juice, 2 tbsp tahini
  • 1 crushed garlic clove
  • 1 tsp Linda Salt

Preparation

  1. Drain the Linda Chickpeas.
  2. Process with the remaining ingredients.
  3. Add cold water a little at a time until creamy.
  4. Adjust the salt and refrigerate.
🥧 Light Dinner

Fluffy Vegetable Tart

Ingredients

  • ½ cup La Joya Oil
  • 1 cup milk, 3 eggs
  • 2 cups flour (base batter)
  • Topping: Peppers, onion, olives, mozzarella, oregano.

Preparation

  1. Mix the oil with the liquid and dry batter ingredients.
  2. Pour into a 13x9 pan.
  3. Add the topping ingredients.
  4. Bake at 350°F for 25 minutes.
🥗 Side

Dominican Pico de Gallo

Ingredients

  • 1 can Linda Corn
  • 1 can Black Beans Linda
  • Chopped tomatoes, onion and cilantro
  • Sauce: Yogurt, cilantro, lemon, garlic, La Joya Oil.

Preparation

  1. Mix the beans and vegetables. Rest 20 minutes.
  2. Blend the yogurt sauce.
  3. Serve over nachos with the sauce on top.

🎄 Linda Christmas 2025 🎄

Thank you for joining us in this workshop.
More than 58 years bringing tradition and flavor to your Christmas table.

Merry Christmas!