Linda Eggplant Lasagna with Pizza Sauce

World Lasagna Day, without pasta. Eggplant slices, shredded chicken and Linda Pizza Sauce. Creamy, with browned cheese.

Ingredients

• 2 large eggplants
• 1 cup Linda Pizza Sauce
• 1 tablespoon Linda Oil
• 1 pound shredded chicken
• 1 tablespoon Linda Tomato Paste
• 1 cup shredded mozzarella
• ½ cup Parmesan, optional
• ½ onion, chopped
• ½ cubanelle pepper, chopped
• 2 crushed garlic cloves
• Oregano, Linda Salt and pepper

Preparation

1. Slice the eggplants thin. Salt them and rest 10 minutes. Pat dry.
2. Brown the slices in Linda Oil on both sides. Set aside.
3. Sauté onion, pepper and garlic. Add the chicken and Linda Tomato Paste.
4. Stir in Linda Pizza Sauce. Cook until juicy, not watery.
5. In a dish, layer eggplant, filling and mozzarella. Repeat.
6. Finish with more sauce, cheese and oregano. Bake at 180 °C for 15 to 20 minutes.
7. Rest a few minutes. Serve with salad or avocado.