Linda Chicken Locrio with Mixed Vegetables

A chicken locrio with Linda Mixed Vegetables and Tomato Paste. Every spoonful has color and seasoning.

Ingredients

• 2 cups rice
• 1 pound chicken, cut up
• 1 can Linda Mixed Vegetables
• 2 tablespoons Linda Oil
• 1 tablespoon Linda Tomato Paste
• ½ onion, chopped
• ½ cubanelle pepper, chopped
• 2 crushed garlic cloves
• 1 teaspoon oregano
• 1 cilantro or recao sprig
• Juice of ½ lemon
• 3 cups water or chicken broth
• Linda Salt and pepper

Preparation

1. Rinse the chicken with lemon. Season with garlic, oregano, salt, pepper and cilantro. Rest.
2. Sauté onion, pepper and garlic in Linda Oil. Brown the chicken.
3. Add Linda Tomato Paste and stir.
4. Fold in the drained Linda Mixed Vegetables.
5. Pour in water or broth. When it boils, add the rice. Adjust salt.
6. Let it dry, cover and cook 20 minutes on low.
7. Serve hot, with avocado or salad.