Linda Creamy Mac and Cheese with Corn

Mac and cheese day. A soft sauce, drained Linda Corn and pasta cooked al dente. Easy for lunch or a snack.

Ingredients

• 2 cups macaroni
• 1 can Linda Corn, drained
• 1 cup shredded cheddar
• ½ cup shredded mozzarella
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon Linda Salt
• Pepper, optional
• 1 teaspoon Linda Oil
• Water to boil the pasta

Preparation

1. Boil the macaroni with Linda Salt until al dente. Drain.
2. Melt the butter. Stir in the flour for a few seconds.
3. Add the milk little by little. Cook until it thickens.
4. Add cheddar and mozzarella. Stir until melted.
5. Fold in the drained Linda Corn.
6. Toss the pasta with the sauce. Serve hot, with extra cheese if you like.