Linda White-Sauce Penne with Corn, Bacon and Tostones

Pasta week, Dominican style. Penne in a white sauce with bacon, chicken, Linda Sweet Corn and mini tostones on top.

Ingredients

• 1 pack penne
• 1 can Linda Sweet Corn
• 1 chicken breast, cubed
• 6 strips bacon, chopped
• 2 green plantains
• 2 tablespoons butter
• 2 crushed garlic cloves
• 1 cup heavy cream
• 1 cup milk
• ½ cup Parmesan
• Linda Salt and pepper
• Oil for frying
• Fresh parsley, optional

Preparation

1. Cook the penne in salted water until al dente. Save a little pasta water.
2. Fry the bacon until crisp. Set aside.
3. In the same pan, brown the chicken and add the garlic.
4. Add butter, cream and milk. Stir in Parmesan until creamy.
5. Add Linda Sweet Corn, bacon and the pasta.
6. Make mini tostones and serve them on top.