Linda Bean Sancocho

This sancocho brings Linda Red Beans together with yuca, green plantain and Linda Tomato Paste. A shared pot for the table.

Ingredients

• 2 cans Linda Red Beans
• 2 smoked pork chops, cut up
• 1 chicken thigh or breast (optional)
• 1 yuca
• 1 green plantain
• 1 potato
• 1 piece of pumpkin
• 2 garlic cloves
• ½ onion
• ½ pepper
• 1 tablespoon Linda Tomato Paste
• 1 cilantro sprig
• Oregano, Linda Salt and pepper
• Broth or water and oil

Preparation

1. Sauté garlic, onion and pepper in a little oil.
2. Add Linda Tomato Paste and cook one minute.
3. Add the pork chop and chicken. Sear a few minutes.
4. Pour in water or broth, oregano, Linda Salt and pepper. Boil 15 to 20 minutes.
5. Add yuca, plantain, potato and pumpkin. Cook until tender.
6. Stir in Linda Red Beans with a little of their liquid.
7. Finish with cilantro. Adjust salt. Serve with avocado.