Linda Creamy Tomato and Cheese Spaghetti

Spaghetti in a sauce of Linda Crushed Tomatoes, cream and cheese. A weeknight plate.

Ingredients

• 400 g spaghetti
• 1 cup Linda Crushed Tomatoes
• ½ cup heavy cream
• 1 cup shredded mozzarella
• 2 garlic cloves
• ½ onion, chopped
• 2 tablespoons Linda Oil
• Oregano, Linda Salt and pepper
• Basil or parsley, optional

Preparation

1. Cook the spaghetti in salted water until al dente.
2. Sauté onion and garlic in Linda Oil.
3. Add Linda Crushed Tomatoes, oregano, salt and pepper.
4. Stir in the cream and half the cheese.
5. Toss the pasta. Finish with more cheese and herbs.