Linda Pasta with Meatballs in Tomato Sauce

Meatballs in Linda tomato sauce, served over pasta. A plate that gathers the table.

Ingredients

• 400 g pasta
• 500 g ground beef
• 1 egg and breadcrumbs for the meatballs
• 2 cups Linda Crushed Tomatoes or Pizza Sauce
• 2 tablespoons Linda Tomato Paste
• ½ onion, 2 garlic cloves
• 2 tablespoons Linda Oil
• Oregano, Linda Salt and pepper
• Parmesan to serve

Preparation

1. Shape meatballs with the beef, egg, breadcrumbs, salt and oregano. Brown them.
2. Sauté onion and garlic. Add Tomato Paste and Linda Crushed Tomatoes.
3. Add the meatballs and cook 15 minutes.
4. Boil the pasta. Serve with the sauce and Parmesan.