Linda Crispy Corn and Cheese Tacos

Tortillas filled with chicken, Linda Sweet Corn and cheese, sealed and browned until they crunch.

Ingredients

• 8 small tortillas
• 2 cups shredded chicken
• 1 can Linda Sweet Corn, drained
• 1½ cups shredded cheese
• Lettuce and tomato
• ½ onion, chopped
• 1 garlic clove
• 2 tablespoons Linda Oil
• Linda Salt and pepper
• Cilantro and lemon to serve

Preparation

1. Mix the chicken with Linda Sweet Corn, salt and pepper.
2. Warm the tortillas. Add chicken, corn, lettuce, tomato and cheese.
3. Fold and brown in Linda Oil on both sides until crisp.
4. Serve with cilantro and lemon.