Recetas
EGGPLANT ROLLS
8 de abril de 2025
Ingredients and method below.
Ingredients
- 3 Berenjenas
- ½ Lb. de ground beef
- ½ Lb. de molida de pork
- ¼ cup crema de milk
- 1 Egg
- 2 tbsp butter, derretida
- 2 tbsp parsley, chopped
- ½ cup onion, shredded
- ½ tsp Linda Salt
- Para el glaseado:
- 1 cup Cachú Linda
- 1 tbsp mustard
- 6 tbsp miel
Preparation
- Slice the eggplants, soak in water with Linda Salt for 20 minutes, then drain on paper towels.
- Meanwhile, mix the meats with the rest of the filling ingredients.
- Lay the eggplants flat and press with a cloth to remove moisture.
- Place a portion of meat at one end of each eggplant slice and roll.
- Grease a baking tray, arrange the rolls, cover and bake 40 minutes at 350°F. Mix the glaze.
- Pour the glaze over the rolls and bake 20 minutes more. Serve.
