Recetas
RED BEAN SANCOCHO
6 de marzo de 2025
Ingredients and method below.
Ingredients
- 4 cans of beans Rojas Linda
- 4 Garlic cloves, crushed
- 1 tsp Linda Salt
- 1 tbsp oregano
- ¼ cup sour orange
- 1 lb chicken, chopped
- 1 lb pork meat, chopped
- 2 Cdas de oil
- 1 lb longaniza, chopped
- 1 chopped onion
- 1 lb pumpkin, peeled and chopped
- 1 lb cassava peeled and chopped
- 2 Plátanos verde pelados and chopped
- ½ lb yautía, peeled and chopped
- 1 cubanelle pepper
- 1 bunch of cilantro
Preparation
- Mash garlic, salt and oregano in a mortar; add sour orange. Season the chicken and pork with this mix, plus salt and onion. Rest 20 minutes.
- Heat oil in a pot, brown the seasoned meat 10 minutes, then add the longaniza until it colors.
- Add the onion, root vegetables, pepper and 2 cans of Linda Red Beans. Cover with hot water and stir.
- Blend and strain the remaining Linda beans into the broth with the bunch of herbs. When the meat and vegetables are cooked, adjust the salt and add sour orange.
